Wine Pairing from Toddy’s

The Wine of the Week is a Pinot Noir which is on the lighter side for a red wine. It goes great with steak and any red meats, but is light enough to drink with white meats as well. It would go excellent with: Oven-baked Salmon Ingredients • 12 ounce salmon fillet, cut into 4 […]

Winter Drink Recipes

Submitted By Chef Deron Little from Seasons in Bearden Peppermint Patty 1 oz Peppermint Schnapps Hot Chocolate Whipped Cream Peppermint Candy Sprinkles (Optional-or use crushed peppermints) Pour schnapps into a warm coffee mug and add prepared hot chocolate.  Stir and top with whipped cream and sprinkles…warms down to the toes!   Coffee Nudge ½ oz […]